Dal Makhni.

Ingredients

• 1 cup Whole Urad Dal.
• 1/4 cup Rajma.
• 1 Dry Red Chilli.
• 2 Tomatoes.
• 1 tbs Ginger Garlic paste.
• 1 tbs Butter.
• 2-3 tbs sour Cream.
• 4-5 Cloves.
• 2 Bay leaves.
• 1 small stick cinnamon.
• 5-6 whole Black Pepper.
• 1 tsp Cumin seeds.
• 1 tbs Garam Masala.
• 1/2 tbs chilli powder.
• 1/2 tbs Kasoori Methi.
• Salt.

Procedure

• Soak The whole Urad Dal+Rajma+dry Red chilli overnight.
• Then Pressure cook the soaked dal and rajma.(slightly overcook it,about 5 whistles).
• Blanch the Tomatoes and puree them.
• Put some oil in a pan.
• Add the Butter.
• Add the Cumin seeds and the Cloves , Bay leaves and Whole Black Pepper.
• Add the Ginger Garlic Paste and saute till slightly browned.
• Add the Tomato Puree.
• Cook for 2-3 min.
• Add the Garam Masala+Chilli powder and let it cook for 2-3 mins.
• Add the cooked  Dal and rajma.
• Add Kasoori Methi.
• Add salt as per taste.
• Cook on low flame for 5-8 mins.
• At last add the sour cream and switch off the burner after a minute.
• Serve with Parathas or Steaming rice.