Aloo Gobi Paratha!!!
Ingredients
1 packed cup of finely chopped cabbage.(I used my chopper)1 tsp GInger Garlic Paste.
1/4 tsp Turmeric.
1 tsp Coriander Cumin Powder.
1/2 tsp Garam Masala.
1/2 tsp Chilli Powder.
1/2 cup boiled mashed Potatoes.
2 cups whole wheat flour.
Sat as per taste.
Oil .
Procedure
Knead the wheat flour with some salt ,1 tbs oil and water.(semi soft)Keep aside.
Take some oil in a pan.
Add ginger Garlic Paste.
Add the chopped cabbage.
Add the spices.
Add salt.
Thean add in boiled potatoes.
Mix it together nicely.That is our stuffing.
Make small balls and keep aside.(bit smaller than a lemon)
Take the kneaded dough and make lime size balls.
Roll the dough into a 2.5 in circle.
Keep the stuffing ball in between.
Join the edges of the wheat dough.Flatten with your palm or fingers(not too hard).Start rolling from centre to edges very light hand sealed side up.
Roast on the pan with some oil.
Serve with Achaar (pickle) .
