Pav Bhaji (INSTANT POT)

Pav bhaji !!!(Instant pot Version)

Ingredients

1 big green Pepper(capsicum)finely chopped.
1 big Onion or 2 small onions finely chopped.
4 tbs butter.
3 tbs oil.
1/2 Cabbage chopped.( about 3 cups packed n chopped)
1/2 Cauliflower chopped.(about 3 cups chopped and packed)
2 medium potatoes diced,
1/2 cup Green Peas.
2 tbs Ginger Garlic Paste.
2 tbs Pav Bhaji Masala.
1.5 tbs red chilli powder.(increase or decrease according to your preferences)
Lemon and chopped Onion for garnishing.
I USED MY FOOD PROCESSOR TO CHOP EVERYTHING IN THE FOLLOWING ORDER
Ginger Garlic.keep aside.
Onions and Green peppers.keep aside.
Cabbage and Cauliflower.keep aside.
Finally 2 tomatoes.
ALL UNDER 15 MINS.

Procedure

Switch on the Instant Pot on saute mode high for default 30 mins.
When the indicator shows hot add in Oil and 2 tbs butter.
Add in the ginger garlic paste.
Saute for a min and then add in the chopped Onions and green bell peppers.Saute for 2 mins.
Add in Pav bhaji Masala and Red chilli powder.
Saute till it leaves oil from sides.

Add Chopped tomatoes.Saute for 2-3 mins.
Then add in Cabbage ,Cauliflower and diced potatoes.
Add in Peas.

Add 1.5 cups of water.
Salt as per taste .
Close the lid .Turn the knob to sealing.Pressure cook 15 mins on high.

10 mins NPR.
Open the lid.Blend the cooked veggies COARSELY with a hand blender.

Add the remaining 2 tbs butter.cook for 4-5 mins on medium Saute mode .
Serve Hot with pav(bread dinner rolls)
This recipe tastes better if spicy...but feel free to decrease the measurements for  Masala n chilli powder .