Schezwan crunch!!
Ingredients
1/2 cup capsicum sliced lengthwise n thin.1/2 cup Julienne carrots.
1 cup cabbage shredded.
1/2 cup cooked noodles.
1 tbs schezwan sauce.
1tbs soya sauce.
1/2 tbs chilli sauce.
1/2 tbs crushed ginger garlic .
Salt and white pepper as per taste.
3 tbs melted butter.
20 phyllo sheets thawed and covered in damp cloth.
Procedure
Heat 2-3 tbs oil in a wok on high heat.Add crushed ginger garlic and saute till slightly browned.Add carrots toss toss.
Add cabbage toss for a min or 2.
Add capsicum and noodles and toss again.
Keep tossing on high heat for a min.
Add all the sauces.
Salt and pepper.
Keep tossing and switch off the gas after 2-3 mins.(don't overcook)
Keep aside, bring it to room temperature.
Preaheat oven to 350 F.
Take 1 phyllo sheet on a smooth surface. (9 by 14)
Fold it into half.
Apply melted butter on the folded sheet with a brush.
Put the stuffing on an open corner.
Begin rolling till u reach the centre.(roll tightly)
Apply butter on it and fold the two ends in and continue rolling.
Seal with butter and keep covered in a damp cloth.
Make all the rolls in the same manner and coat with melted butter.
Arrange them on a baking tray with enough gap between two rolls.
Bake till golden brown.(about 10-15 mins)
Eyeball it they, bake quickly.
Remove and serve with sweet chilli sauce.
Make it ahead of time and freeze it......Great party snacks!!
