Oats Idlis!!

Oats Idlis

Ingredients

2 cups Oats(original) lightly roasted.

1 cup Sooji coarse .

1/2 cup veggies.(carrots grated,beans finely chopped,peas,corn)

Tadka-Urad dal,Chana dal,Olive oil.

1 cup yogurt.

1 Tbs Eno.

Procedure

Grind Oats and keep aside.
Put some oil in the pan.
Add Urad dal,Chana dal and brown a little.
Add the veggies cook for few mins.
Add sooji to the veggies roast lightly.
Remove from heat.
Add the powdered oats to the sooji mixture.
Add Yogurt  and some water to make idli batter consistency.
Ahen add eno and immediately put in moulds and steam for 12-14 minutes.

Sprouted Moong Dosa!!

Sprouts(Moong) Dosa :)

Ingredients

3 cups soaked moong sprouts.

2 tbs Rice flour.
3 small chillies



1 inch ginger.



Salt as per taste.
Grated Carrot.
Chopped Onion.
Oil spray.

Procedure

Grind moong sprouts,chillies and ginger together.
Add water to make it to pouring consistency.(dosa batter like)
Add the rice Flour.(if u like them crispy add one more tbs of rice flour



add salt as per taste.
Spray some oil in the pan.
Pour the batter.
Spread it to thickness u like....more thinner more crispier .
Sprinkle some grated carrot and choppe onion.



Once its browned on one side spary some oil and flip it over.
serve hot with green coriander chutney.

Sandwich Uttappam!!

  

Sandwich uttappam...

Ingredients

1 cup Dosa batter.
1/2 cup Chopped Capsicum.
1/2 cup soaked Moong.
Chilli Falkes.
Potato sabji.
Green chutney.

Procedure

Heat the pan.
Spray some oil.
Put a spoonfull of dosa batter .
Top it up with Chopped Capsicum.
On another uttappam sprinkle some soaked moong.




After about a minute flip it over.

Cook on other side.

Assembling.

Take the moong uttappam.

Spread some chutney on it.

Then add spoonfull of Potato sabji.

Spread it and cover with other Uttappam.

Serve hot.

Stuffed Idli/Appe/Paddu

Ingredients

2-2 n 1/2 cups idli batter.(can use ready made)
4-5 Jalapeno peppers finely chopped.
1/4 cup Cheddar cheese.
1/4 cup golden corn kernels Steamed.
Salt Pepper as per taste.
Appe pan.

Procedure

Filling

Mix the Jalapeno , Cheddar cheese and corn.Season it with salt and pepper.
Heat the Appe pan.
Spray some oil on it.
Add about a tsp of batter in the pan.
Then add about a tsp of the filling.




Then cover it with Some more Batter.
Cover it and cook.