What to do with the leftover ricee....?not to worry a yummy,crispy and healthy recipe comes for rescue ;)
This is my mommy's recipe,my all time favorite......also called mutkes...
1/2 cup Shredded Cabbage.
1/4 cup Jowar flour.
3 tbs Besan/gram flour.
1/2 tsp Chilli powder.
1/2 tsp Coriander Cumin powder.
Salt as per taste.
Some milk.
Coarse sooji/semolina.(about 3-4 tbs)
Knead like the dough.
Add more Besan/gram flour if too wet.
Then wet your hands and make small elongated rolls of the dough/mixture.
Steam the rolls for 10-12 mins.
Dip the steamed roll in the milk and then in sooji/semolina.
Shallow fry in some olive oil.
Or if want to use less oil
Cut the steamed rolls into bite size pieces and just toss in some oil till light brown.
This is my mommy's recipe,my all time favorite......also called mutkes...
Rice rolls....!!
Ingredients
1 n 1/2 cups Boiled rice(day old rice preferred)1/2 cup Shredded Cabbage.
1/4 cup Jowar flour.
3 tbs Besan/gram flour.
1/2 tsp Chilli powder.
1/2 tsp Coriander Cumin powder.
Salt as per taste.
Some milk.
Coarse sooji/semolina.(about 3-4 tbs)
Procedure
Mix Cabbage,Rice ,jowar and gram flour and spices.Knead like the dough.
Add more Besan/gram flour if too wet.
Then wet your hands and make small elongated rolls of the dough/mixture.
Steam the rolls for 10-12 mins.
Dip the steamed roll in the milk and then in sooji/semolina.
Shallow fry in some olive oil.
Or if want to use less oil
Cut the steamed rolls into bite size pieces and just toss in some oil till light brown.
