Corn Spinach  Rice..

Ingredients

1 cup Basmati rice (UNCOOKED).

4-5 cups fresh Spinach leaves.(about 4 oz)

3/4 cup Corn Kernels.

3/4 cup grated Paneer.

3-4 Garlic cloves chopped.

2-3 green chillies split into half.

1 -1.5 Tsp Garam Masala.

1 Tsp Coriander Cumin Powder.

1 Tsp Cumin seeds.

Salt as per taste.

Procedure

Heat 2 Tbs olive oil in a pan.

Add some cumin seeds and let them sizzle.

Add chopped garlic and Green chillies.

Add Spinach and Corn kernels.

Add Garam Masala and Coriander Cumin powder.

Saute for 2 mins.

Then add the washed Rice and saute for another 2-3 mins.

Add water and Salt.

Cook covered.

Add grated Paneer 5 mins before switching off the gas so that the Paneer doesn't turn rubbery.