Paneer Tikka Wrap!!

Paneer Tikka Wrap ...!!

Ingredients

For Paneer Stuffing.
2 heaped cups of Cubed Paneer .(medium sized).
3 tbs thick yogurt.
1 tbs Tandoori masala.
1/2 tsp Garam Masala.
1/2 to 1 tsp chilli powder.
1/2 tsp corinnder cumin powder.
1/2 tbs Gram flour(Besan).
1/2 tbs oil.
Salt as per Taste.(little on higher side as its a stuffing).
1 tsp ginger garlic paste.
1/2 small red bell Pepper.
1 small Green Bell Pepper.
1 Medium Onion.

2 Green chillies chopped.
For the Wrap Roti.
1/4 cup Wheat flour.
3/4 cup all purpose flour.
2-3 tbs oil.
Salt to taste.
For the additional topping.
1 small onion thinly sliced.
1 lime.
Pinch of chat masala.
Green chilli sauce.
Tomato ketchup.
chopped green chillies if you like it hot.

Procedure.

For Paneer marination
Mix all the spices in a bowl.
Add yogurt form a paste.

Add ginger garlic paste ,Oil and gram flour.
Add Paneer cubes.
Coat the Paneer cubes with the marinade.

Keep aside for atleast 1/2 n hr.
Roti or Wrap
Mix the  wheat flour and all purpose flour.Add oil.Knead into a dough.Not too soft not to hard.Keep aside for 1/2 an hour.

For stuffing
Thinly slice the green and red peppers and onion.
Add some oil in a wok.
Add the sliced onions fry till just translucent.
Add the marinated paneer cook for 3 mins on medium high flame.
Add the sliced peppers.
Cook till it starts leaving oil.Keep aside.

Then for additional stuffing thinly slice oinions add lime juice and chat masala and chopped green chillies.Keep aside till assembly.
Now take kneaded dough.Make lime size balls.Take one and keep rest covered.
Roll the ball into an 8 inch round.Then roast on a preheated pan on medium high.Drizzle some oil.Flip the roti when bubbles start appearing.Repeat this twice till the roti has light brown spots and fully cooked.

Assembly
Place the Roti on the surface.Put two big spoonfull of the stuffing on right of roti leaving about 2 inches gap.Put some sliced onion and chat masala mixture on it.Then drizzle some green chilli sauce and ketchup according to your taste preference.
Start rolling the roti into a wrap.

yummmmm.......serve immediately or take it to a pot luck and warm it up just before serving.

Kati Wrap / Veggie Frankie

Kati Wrap/Veggie Frankie.

Ingrediens

For kathi rolls.
2 big boiled potatoes mashed.
1/4 cup chopped Onion.
Green Chillies chopped.
1 tsp coriander cumin powder.
1/2 tsp chili powder.
1/2 tsp Amchur Powder.
Salt as per taste.
1/4 cup Bread crumbs.
2-3 tbs Corn starch.
Oil for frying.
In the wrap.
Tortillas.(I took 10 inch tortillas)
Mint chutney.
Chat masala.
2 tbs yogurt.
Chilli sauce.
Onions sliced lenthwise
Shredded cabbage.
1 cup Amul Cheese
Butter.

Procedure.

Kathi rolls.
Mix the potatoes+Onion+spices+green chilies+Bread crumbs and make cylindrical patties.


 



  











Dip these patties in the Corn Starch and shallow fry till crispy.
Mint chutney.http://frenzyforfood.blogspot.com/2015/02/mint-coriander-chutneymulti-purpose.html
OR
https://frenzyforfood.blogspot.com/2017/12/i-call-this-multi-purpose-chutney.html
Mix the mint chutney +2 tbs yogurt+pinch of chat Masala.
Cut the tortilla (if 10 in)in half(2 semi circles)
Heat slightly on the pan.


Spread the chutney on the tortilla.


Place the kathi roll /cylindrical patty in the center.



Add cabbage and onions.

Add chilly sauce.

Some grated cheese.



Wrap it and grill on the pan with butter.


Serve hot.

Bombay Toast Sandwich!!

Bombay Toast Sandwich!!

Ingredients

1 Cucumber sliced
1 Big Onion Siced.
I big Tomato sliced.
I big boiled Potato sliced.
Mint Chutney.
Butter.
Bread slices.
Cheese(I prefer amul cheese tastes yum..)
Salt Pepper as per taste.

Procedure

Take two slices of Bread.
Apply Mint chutney on one .
Apply Butter on the other slice.
Put Cucumber ,Onion,Tomatoes and Potato slices on the buttered slice..
Sprinkle some salt and Pepper on it.
   
Put lots of grated amul cheese on it .



Cover it up with the mint chutney slice.
Toast it up with till crisp and golden.
Serve hot.....

Bombay Sandwich!!

Bombay Sandwich!!!

The way it was made near my college...yummmmyyy

Ingredients

1 Cucumber sliced
1 Big Onion Siced.
I big Tomato sliced.
I big boiled Potato sliced.
Mint Chutney.
Butter.
Bread slices.
Cheese(I prefer amul cheese tastes yum..)

Procedure

Take three bread slices.



Apply Mint chutney on one.(middle layer)
Apply butter on other two.



Put the slices of potato and onion on the buttered slice.



Then place the Mint chutney layer.



Put the slices of tomatoes cucumber on the mint slice.Then put the last buttered slice on top of it.
          
Sprinkle some salt and Pepper on it


Sprinkle some cheese on top.

Serve with potato chips.