Sprouted Moong Dosa!!

Sprouts(Moong) Dosa :)

Ingredients

3 cups soaked moong sprouts.

2 tbs Rice flour.
3 small chillies



1 inch ginger.



Salt as per taste.
Grated Carrot.
Chopped Onion.
Oil spray.

Procedure

Grind moong sprouts,chillies and ginger together.
Add water to make it to pouring consistency.(dosa batter like)
Add the rice Flour.(if u like them crispy add one more tbs of rice flour



add salt as per taste.
Spray some oil in the pan.
Pour the batter.
Spread it to thickness u like....more thinner more crispier .
Sprinkle some grated carrot and choppe onion.



Once its browned on one side spary some oil and flip it over.
serve hot with green coriander chutney.

Veg Taquitos!!

Veg Taquitos!!

Ingredients

1/2 cup corn kernals.
1/2 cup chopped onion.
1/2 cup Capsicum
1/2  cup black beans.
3-4 Garlic cloves chopped.
2 Tbs chopped corriander.
1 tsp Cumin powder.



Salt and Chilli Flakes as per taste.
1/2 tsp lemon juice.
1 cup Mexican cheese blend.
6  corn Tortillas.

Procedure

Preheat oven to 400 F.

Mix all the Ingredients in a bowl.

Microwave cor tortillas in damp paper clots for 30 secs.
Take one tortilla.
Put about 2 -3 tbs of mixture on the tortilla

Top it up with cheese.

Roll it tightly.
Place it on the baking tray seam side down.

Spray it with cooking spray.
bake for 10-15 mins or till crispy.
Serve with Salsa.
You can make it ahead of time and refrigerate and bake just before serving.

Rainbow Cake!!

Rainbow Cake

Ingredients

2 n 1/2 cup All Purpose Flour.
1 cup butter(Softened 2 sticks)



1/4 cup Canola oil.



2 n 1/4 cup sugar.



4 eggs.



Food Colours.(your Choice)
1 tbs Cocoa Powder.



1 cup whole milk.

1 tsp Vanilla Extract.
1/2 tsp Salt.
1tbs baking Powder.

Procedure

Preheat oven to 300 F.

Mix sugar ,Oil and Butter till light and fluffy.

Add eggs and mix till pale yellow.

Add all purpose flour,baking powder and salt.(don't overmix)

Then add milk and mix just till combined.

Add Vanilla extract.

Divide the Batter into 4 different parts.

Add different colours in each and in the fourth one add cocoa Powder.

Put the Dollops of coloures batter in random fashion.

Take a skewer and make light swirls in the batter creating a design.

Bake the cake for about and hour or till the toothpick comes out clean.

    

Sandwich Uttappam!!

  

Sandwich uttappam...

Ingredients

1 cup Dosa batter.
1/2 cup Chopped Capsicum.
1/2 cup soaked Moong.
Chilli Falkes.
Potato sabji.
Green chutney.

Procedure

Heat the pan.
Spray some oil.
Put a spoonfull of dosa batter .
Top it up with Chopped Capsicum.
On another uttappam sprinkle some soaked moong.




After about a minute flip it over.

Cook on other side.

Assembling.

Take the moong uttappam.

Spread some chutney on it.

Then add spoonfull of Potato sabji.

Spread it and cover with other Uttappam.

Serve hot.

Mini Strombolis!!

Mini strombolis...(grilled veggie)

Ingredients

1 cup small broccoli chunks.
1 cup Capsicum cut lengthwise.
3/4 cup corn Kernals.
1 cup Onion sliced lengthwise.
1 cup sliced Paneer strips.
1 tbs Cajun seasoning.
1 Cup Pizza sauce.
1 cup Mozzarella cheese.
Pizza dough Home made or store bought.
Salt as per taste.
Chilli Flakes if desired.

Procedure

Preheat the oven at 350 F.
Add the Cajun seasoning , salt chilli flakes  to the cut veggies.
Grill the veggies on the grilling pan with some olive oil.



Grill the paneer strips.



Roll the dough flat about 1/4 inch thickness.
Cut into long rectangular strips about 4 inch wide.


Spread some sauce on it.


Add grilled veggies and paneer.
Add lots of cheese.

  
Roll loosely and give some slits on the top.



Bake for 15 mins or till brown.
Serve hot.

Bread Pakoda Chaat!!

Bread Pakoda Chat!!!

Ingredients

8-9 slices white Bread.
Oil for frying.
Stuffing
2 cup Boiled potatoes.(mashed)
1/4 cup Corn kernals steamed for a minute.
1-1.5 tbs Ginger Garlic chilli Paste.
salt as per taste.



Coating
1 cup Beasan(gram flour).
1/4 tsp carrom seeds.
1/4 tsp Turmeric.
1/2 tsp chilli powder.
Salt as per taste.
1 tbs hot oil.



Chat
3/4 chopped Onion.
3/4 cup chopped Tomatoes.
Green Mint Chutney.
Tamarind Date chutney.
Fine sev about a cup.
Coriander for garnishing.

Procedure.

Mix the ingredients of the stuffing together and keep aside.
Mix all the coating ingredients and add some water to form batter(not too thick not too thin...should coat the spoon)Keep aside.
Take a slice of bread and cut in Half.
Spread the stuffing over it.
Dip it in the Beasan (gram flour)coating.
Deep fry or Shallow fry it till golden brown.

 
You can eat this with Chutney or sauce as it is.
For chat
Cut it in desired sized pieces.
Spread both the chutneys on it.
Put some onion and tomatoes.

  




Garnish with sev and chopped Coriander.

Serve immediately