Ingredients
1/3 cup Green bell pepper.
1/3 cup red bell pepper.
1/3 cup onion.
3/4 cup Black eyed peas soaked overnight and cooked till soft wid some salt.
3/4 cup Black eyed peas soaked overnight and cooked till soft wid some salt.
Mexican cheese blend.
Butter.
Add salt, pepper ,chilli flakes and cumin powder powder.
Mix well.
Apply some butter on 2 tortillas and roast a lil bit till soft.
Spread the veggies and spices mixture on the tortillas.
Generously spread the Mexican cheese blend on the tortillas.
Cover it with other tortilla.
And Roast on the griddle till a lil crispy and the cheese inside melts.
Repeat the same procedure for all the tortillas.
Butter.
Procedure
Mix the green ,red red bell peppers,onions,black eyed peas.Add salt, pepper ,chilli flakes and cumin powder powder.
Mix well.
Apply some butter on 2 tortillas and roast a lil bit till soft.
Spread the veggies and spices mixture on the tortillas.
Generously spread the Mexican cheese blend on the tortillas.
Cover it with other tortilla.
And Roast on the griddle till a lil crispy and the cheese inside melts.
Repeat the same procedure for all the tortillas.