Palak Paneer

Ingredients

2 n 1/2 cups Spinach puree.(Blanch Spinach in minimum amount of water and make puree)
1 cup Paneer cubes approximately.
1/2 cup chopped onion.
2 tsp Ginger Garlic paste.
2 tbs oil.
1 tsp Cumin seeds.
2-3 Bay leaves.
2-3 split green chillies.
1/2 tsp Garam Masala.
1 n 1/2 tsp Coriander Cumin powder.
Salt as per taste.

Procedure

Add 2 tbs oil in the pan.
Add cumin seeds and wait till they sizzle.
Add slit green Chillies.
Add bay leaves and ginger garlic paste.
Saute for a min.
Add chopped onion.
Saute for 2 more mins.
Add the spices.
Cook the onion and Masalas till raw flavors are gone.
Then add spinach puree and bring it to a boil.
Add 1/2 cup water.
Add Salt as per taste.
Cook for 5-7 mins.
Then add cubed Paneer and switch of the burner after 2 mins.(don't cook Too much it will make paneer rubbery)
Serve hot with Parathas.