Bread Pakoda Chat!!!
Ingredients
8-9 slices white Bread.Oil for frying.
Stuffing
2 cup Boiled potatoes.(mashed)
1/4 cup Corn kernals steamed for a minute.
1-1.5 tbs Ginger Garlic chilli Paste.
salt as per taste.
Coating
1 cup Beasan(gram flour).
1/4 tsp carrom seeds.
1/4 tsp Turmeric.
1/2 tsp chilli powder.
Salt as per taste.
1 tbs hot oil.
Chat
3/4 chopped Onion.
3/4 cup chopped Tomatoes.
Green Mint Chutney.
Tamarind Date chutney.
Fine sev about a cup.
Coriander for garnishing.
Procedure.
Mix the ingredients of the stuffing together and keep aside.Mix all the coating ingredients and add some water to form batter(not too thick not too thin...should coat the spoon)Keep aside.
Take a slice of bread and cut in Half.
Spread the stuffing over it.
Dip it in the Beasan (gram flour)coating.
Deep fry or Shallow fry it till golden brown.
You can eat this with Chutney or sauce as it is.
For chat
Cut it in desired sized pieces.
Spread both the chutneys on it.
Put some onion and tomatoes.
Garnish with sev and chopped Coriander.
Serve immediately
