Wednesday, July 9, 2014






Veggie chili!!!

Ingredients

2 cups Mixed beans.(soaked overnight)



2 small Tomatoes.
1 Medium Red Onion finely chopped.
4-5 Basil Leaves torn.
3-4 Garlic Cloves chopped.
1 cup Celery diced
1 cup Carrot diced.
3 jalapeno Peppers chopped.
1 tsp Pepper powder.
Chilli Flakes optional.
Salt as per taste.
Olive oil.
1/2 tsp Cumin powder.
1 tsp Italian Seasoning(optional)

Procedure

Mix all the ingredients and water about 2 inches over the veggies  and slow cook on high for 4-5 hours.




OR
Mix all the ingredients in a thick bottom Pot or a stew pot add water about 2 inches above the mixture and cook till beans are tender.(add more water if water evaporates)