Simple Daal!!(Instant Pot)
Ingredients
1 cup Toor Dal/Pigeon Pea3/4 cup moong dal/split green gram yellow.
1/4 cup Chana Dal/split chickpeas.
2 slit green Chillies.
3/4-1 tbs Grated Ginger.
3/4 cloves of Garlic (optional)
1 Big tomato chopped.
1 BIg onion chopped.
1 tsp Jeera /cumin seeds.
2 tsp Coriander Cumin Powder.
1/2-1 tsp chilli powder.(according to your taste)
Salt as per taste.
1 tsp Garam masala.(optional)
2tbs Ghee and 2 tbs Oil.
Chopped Coriander for garnishing.
Procedure
Mix all the dals .Wash and keep aside for 10 mins.Heat the Instant pot on saute mode high.
Add 2 tbs Ghee and 2 tbs oil.
Once heated add in slit green chillies,Ginger saute for a min.
Add in Chopped Onion.
Then add turmeric.Saute for 2 mins till onion turn translucent.
Add in chopped tomatoes.
Saute for 2-3 mins.
Add in washed dals.Saute for another 2-3 mins.
Add 5 cups of water.
Put on the lid.Cancel Saute mode.
Pressure cook on high pressure for 12 mins .
Then 10 mins normal pressure release.the quick release.
Granish and serve.
No comments:
Post a Comment