Cabbage Alu Matar Paratha.

Ingredients

Dough

2 cups Wheat Flour.

2 tbs Olive oil.

1 tsp salt.

Stuffing

2 medium potato boiled and mashed.

1/2 cup peas steamed. ans slightly mashed.

3/4 cup cabbage grated.

Amchoor powder 1/2 tsp.

2 tsp Coriander Cumin powder.

Salt and chilli powder according to taste.

Few strings of fresh coriander chopped.

Procedure

Mix the flour salt and Olive oil knead into a dough.(not too soft).

Mix the boiled mashed potatoes, peas and the cabbage.

Add salt chilli powder Amchoor powder and Coriande cumin powder.

Then add chopped fresh coriander.

Take a medium ball of the dough.

Stuff it with the filling.

Roll into a Paratha.

Roast on both the sides with some olive oil.