Methi Paratha/Methi Thepla!!!
Ingredients
1 bunch Methi or 1 n half cups chopped Methi leaves.2 cups wheat flour.
1 tsp sesame seeds.
1 tbs salt (or as per your taste)
1 tbs coriander cumin powder.
Paste of 3-4 green chillies and 3-4 cloves of garlic.
1 tsp turmeric powder.
1 tbs powdered jaggery.
Oil to roast the parathas.
Procedure
Take the chopped methi leaves in a bowl.Add jaggery,turmeric,salt,coriander cumin powder,sesame seeds and the garlic green chilli paste.
Mix it.
Then add 2 cups wheat flour.
Knead it into a dough like we do for rotis.
Add oil to coat the dough.Set aside for 15 mins.
Make lime size balls.
Roll the balls into flat rotis or tortillas.
Roast the on both the sides by applying oil on both the sides.
Roast till it light brown on both the sides.
Eat with butter ,yogurt ,pickle or chutney.
Stays good 3-4 days if properly roasted.
