Chilli Paneer!!

Chilli Paneer!!

Ingredients.

1 n half slab of paneer 600 grms or 21 oz cut into 3/4 inch cubes.

1 cup cubes of red bell pepper.
1 cup cubes of yellow bell pepper.
1 cup cubes of green bell pepper
1 n half cup cubes of red onion.(i feel red onions are firmer n tastier)

1 tbs finely chopped ginger garlic.

2 green chilies chopped or cut into pieces.
3 tbs of corn starch.

1 tsp chilli flakes.
1/4 tsp crushed pepper.
2 tbs chili garlic sauce.

2 tbs tomato ketchup.

1/2 tsp dark soy sauce,

1/4 tsp vinegar.

Oil for frying.
Salt as per taste.

Procedure

Heat oil in a pot for frying.
Make a paste by adding water in corn starch.(not too thick and not too thin)
Add chilli flakes and pepper to the paste.

Dip the panner cubes in the paste and fry till slight golden.Keep it aside.DO NOT DISCARD THE PASTE

Then mix the sauces (chilli garlic,tomato ketchup,soy sauce,vinegar)in a bowl keep it aside.
Heat the wok.Add 3 tbs oil.
Add finely chopped ginger garlic.
Add cut green chillies.

Then add all the bell peppers and onion.

Sprinkle salt and cook it on high flame for about 3-4 mins(veggies should remain crunchy).
Make a well in the centre of veggies and add all the sauces.cook for half a minute.

Then add the remaining corn starch paste and cook for a minute.

Finally add the fried paneer toss it for about 2 mins. let it coat well with the sauces.

Serve Hot.

Schezwan Chicken!!

Schezwan Chicken...!!

Ingredients

2 tsp Crushed Pepper.
2 tsp ginger garlic paste.
Salt as per taste.
1 n half tbs dark soy sauce.
2 tbs Corn Starch.
3 chicken thighs(boneless) cut into big cubes.
1 cup capsicum thinly sliced.
1 cup Onion sliced onion.
Sauce
2 tbs schezwan sauce.
1-2 tsp chilly sauce.
1 tbs Tomato sauce(ketchup)
1 tbs dark soy Sauce.
Salt as per taste.

Ingredients.

Take the chicken pieces in a bowl.
Add Pepper ,salt,corn starch,Ginger garlic paste and soy sauce.



Coat the sauce properly.
Keep aside for 10 mins.
Add oil in a wok.
When Oil sizzles add the chicken.
Keep tossing till the chicken is cooked completely.
Remove the chicken in a dish.
In the same wok add some more oil.
Add Oil in the wok.
Add capsicum and Onions.



Keep tossing.
When the veggies are half cooked add all the sauces.
Salt and black pepper.
Then add the cooked chicken.



Stir for a min or two and serve immediately.

Schezwan Chicken Frankie!!!

Schezwan Chicken Frankie....!!!

Ingredients.

1/ 2 cup All purpose Flour.
1/2 cup Wheat Flour.
2 tsp kasuri Methi.(dried fenugreek)
1/2 tsp salt.
2 tbs oil.
Schezwan Chicken.
Schezwan Sauce.
4 Eggs.
Salt as per taste.

Procedure.

Roti.
Mix the Wheat flour ,All purpose Flour,Kasuri methi ,Salt and 1 tbs of oil.
Form into a dough.(not too soft not too hard)
Keep covered for an hour.
Make 6-8 small balls.
Roll the dough(ball) into a 7 inch circle.
Roast till few brown spots appear.
Do the same with the rest.
keep aside.

Schezwan Chicken
http://frenzyforfood.blogspot.com/2015/02/schezwan-chicken.html

Ingredients

2 tsp Crushed Pepper.
2 tsp ginger garlic paste.
Salt as per taste.
1 n half tbs dark soy sauce.
2 tbs Corn Starch.
3 chicken thighs(boneless) cut into big cubes.
1 cup capsicum thinly sliced.
1 cup Onion sliced onion.
Sauce
2 tbs schezwan sauce.
1-2 tsp chilly sauce.
1 tbs Tomato sauce(ketchup)
1 tbs dark soy Sauce.
Salt as per taste.

Ingredients.

Take the chicken pieces in a bowl.
Add Pepper ,salt,corn starch,Ginger garlic paste and soy sauce.



Coat the sauce properly.
Keep aside for 10 mins.
Add oil in a wok.
When Oil sizzles add the chicken.
Keep tossing till the chicken is cooked completely.
Remove the chicken in a dish.
In the same wok add some more oil.
Add Oil in the wok.
Add capsicum and Onions.



Keep tossing.
When the veggies are half cooked add all the sauces.
Salt and black pepper.
Then add the cooked chicken.



Stir for a min or two

Whisk the eggs with salt.
Heat the pan.
add some whisked egg in the pan and place the roti on it.






Flip it and roast some more.



Then take off from the heat and add the schezwan chicken .



Put some Schezwan sauce.
Wrap it and lock it up with a pick.
Serve immediately.

Schezwan crunch!!

Ingredients

1/2 cup capsicum sliced lengthwise n thin.
1/2 cup Julienne carrots.
1 cup cabbage shredded.
1/2 cup cooked noodles.
1 tbs schezwan sauce.
1tbs soya sauce.
1/2 tbs chilli sauce.
1/2 tbs crushed ginger garlic .
Salt and white pepper as per taste.
3 tbs melted butter.
20 phyllo sheets thawed and covered in damp cloth.

Procedure

Heat 2-3 tbs oil in a wok on high heat.Add crushed ginger garlic and saute till slightly browned.
Add carrots toss toss.
Add cabbage toss for a min or 2.
Add capsicum and noodles and toss again.
Keep tossing on high heat for a min.
Add all the sauces.
Salt and pepper.
Keep tossing and switch off the gas after 2-3 mins.(don't overcook)
Keep aside, bring it to room temperature.
Preaheat oven to 350 F.
Take 1 phyllo sheet on a smooth surface. (9 by 14)
Fold it into half.



Apply melted butter on the folded sheet with a brush.
Put the stuffing on an open corner.



Begin rolling till u reach the centre.(roll tightly)



Apply butter on it and fold the two ends in and continue rolling.





Seal with butter and keep covered in a damp cloth.

Make all the rolls in the same manner and coat with melted butter.
Arrange them on a baking tray with enough gap between two rolls.



Bake till golden brown.(about 10-15 mins)
Eyeball it they, bake quickly.
Remove and serve with sweet chilli sauce.

Make it ahead of time and freeze it......Great party snacks!!

Schezwan Crunch!! click :)