Mango Sheera!!

Mango Sheera !! or Mango Sooji Halwa

Ingredients

1 n 1/4 cup coarse Sooji.
1 n 1/4 cup Canned mango pulp.(chunky kinds)
1/4 cup and 2 tbs ghee.(clarified butter)
1 cup Sugar.(if the pulp is fresh add 1/4 cup more sugar)
3 cups milk.(or you can also use 1.5 cup each of milk and water)
1/4 cup Cashewnuts.

Pistachios for garnish.

Procedure

Start heating the milk on low medium flame.

On another burner heat a pan and add ghee.
Once ghee melts add in cashews and roast for 2--3 mins.
Add sooji and roast till it just changes the color.About 3-4 mins.(don't let it turn brown)
Then add in the Mango pulp.
Cook for 2 mins the sooji will absorb most of the pulp.Keep stirring to avoid lumps.
Add in milk slowly stirring the sooji to avoid lumps.(do not add in milk at once)
Keep it covered for 2 mins.
Then add in sugar.
Keep stirring it till the sugar dissolves.
Cook covered for 3-4 min.

Switch of the burner.
Serve it warm for the best flavours.