Chicken Tandoori Tikka Frankie!!

Chicken tandoori tikka Frankie....!!!!

Ingredients.

1/ 2 cup All purpose Flour.
1/2 cup Wheat Flour.
2 tsp kasuri Methi.(dried fenugreek)
1/2 tsp salt.
2 tbs oil.
Tandoori tikka Chicken.
Mint Coriander chutney.
http://frenzyforfood.blogspot.com/2015/02/mint-coriander-chutneymulti-purpose.html
4 Eggs.
Sliced Onion.
Lemon juice.
Salt as per taste.

Procedure.

Roti.
Mix the Wheat flour ,All purpose Flour,Kasuri methi ,Salt and 1 tbs of oil.

Form into a dough.(not too soft not too hard)



Keep covered for an hour.
Make 6-8 small balls.
Roll the dough(ball) into a 7 inch circle.
Roast till few brown spots appear.
Do the same with the rest.
keep aside.


Tandoori Tikka Chicken.
http://frenzyforfood.blogspot.com/2015/02/tandoori-chickenpaneer-tikka.html

Ingredients

1/2 tsp Turmeric
2 tsp Coriander cumin powder
1/2 tsp Garam Masala.
2 tsp Tandoori Masala.
1 tsp Kashmiri chilly powder.(adjust as per taste)
1 tbs Lemon Squeezed.
1 tbs Besan /chick pea flour.(to coat)
1 tbs oil.
2 tsp Ginger Garlic paste.
2-3 tbs thick yogurt.(hung curd to eliminate liquid)
3 boneless chicken thighs.(cut in big chunks)/Paneer about 14 oz.
Salt as per taste.
Skewers.

Procedure.

Preheat oven to 400 F.
Mix all the Ingredients.



Add the chicken /Paneer pieces.



Marinate for at least 4-5 hrs .
Soak the wooden skewers in water for about 15-20 minutes before use.(prevents burning).
Cook in Oven for 20-25 minutes.

Whisk the eggs with salt.
Heat the pan.
add some whisked egg in the pan and place the roti on it.




Flip it and roast some more.



Then take off from the heat and add the Tandoori tikka Chicken.



Put some Mint Coriander chutney.
http://frenzyforfood.blogspot.com/2015/02/mint-coriander-chutneymulti-purpose.html




Add sliced Onion.



Lemon juice.
Wrap it and lock it up with a pick.

Serve immediately.