Food Frenzy....!!

“Until I discovered cooking, I was never really interested in anything.” ― Julia Child.. I can relate so much to this.Trying new recipes and Experimenting different things at home is so much fun!!My mom is a great cook and she has been inspiring me since childhood.She made N number of parathas and snacks which made my lunch box a big hit in school and college.. :p..Here are few recipes which I tried and few of my moms specialties...hope u like them and enjoy them as much as i do..

Friday, March 16, 2018

Kanda Bhaji/Onion Pakora/Khekda Bhaji

Kanda bhaji/Khekda bhaji/Onion Fritters

Ingredients

2 big onions thinly sliced lengthwise.
3/4 cup Chickpea flour.(1/4 cup more if required)
1/4 cup Rice Flour.
1.5 tsp chilli powder.
1 tsp Carom seeds/ajwain.
1/2 tsp Turmeric.
1tbs coriander Cumin Powder.
Salt as per taste.
Oil for frying.

Procedure

Thinly slice the onions lengthwise.
Add in all the dry spices .Salt,chilli powder,Carom Seeds,Turmeric,Coriander Cumin powder.

Keep aside for 1/2 hr.This will make the Onions ooze out water.
After 1/2 hour add in the Chickpea flour(besan) and the rice flour.Mix till the onions coat well with the flour.If it feels too dry add 1/4 cup water.If it feels too wet add in more Chickpea flour.
Different onions different quantities of water.
Heat the oil in a pot.
Add in 1 tbs of heated oil in the onion mixture.

Now scoop out small portions of mixture with a fork and fry till golden brown on a medium flame.

Serve Hot.