Food Frenzy....!!

“Until I discovered cooking, I was never really interested in anything.” ― Julia Child.. I can relate so much to this.Trying new recipes and Experimenting different things at home is so much fun!!My mom is a great cook and she has been inspiring me since childhood.She made N number of parathas and snacks which made my lunch box a big hit in school and college.. :p..Here are few recipes which I tried and few of my moms specialties...hope u like them and enjoy them as much as i do..

Wednesday, February 7, 2018

Aloo Gobi Paratha!!

Aloo Gobi Paratha!!!

Ingredients

1 packed cup of finely chopped cabbage.(I used my chopper)
1 tsp GInger Garlic Paste.
1/4 tsp Turmeric.
1 tsp Coriander Cumin Powder.
1/2 tsp Garam Masala.
1/2 tsp Chilli Powder.
1/2 cup boiled mashed Potatoes.
2 cups whole wheat flour.
Sat as per taste.
Oil .

Procedure

Knead the wheat flour with some salt ,1 tbs oil and water.(semi soft)
Keep aside.
Take some oil in a pan.
Add ginger Garlic Paste.
Add the chopped cabbage.

Add the spices.

Add salt.
Thean add in boiled potatoes.
Mix it together nicely.That is our stuffing.

Make small balls and keep aside.(bit smaller than a lemon)
Take the kneaded dough and make lime size balls.
Roll the dough into a 2.5 in circle.
Keep the stuffing ball in between.

Join the edges of the wheat dough.Flatten with your palm or fingers(not too hard).Start rolling from centre to edges very light hand sealed side up.

Roast on the pan with some oil.
Serve with Achaar (pickle) .