Food Frenzy....!!

“Until I discovered cooking, I was never really interested in anything.” ― Julia Child.. I can relate so much to this.Trying new recipes and Experimenting different things at home is so much fun!!My mom is a great cook and she has been inspiring me since childhood.She made N number of parathas and snacks which made my lunch box a big hit in school and college.. :p..Here are few recipes which I tried and few of my moms specialties...hope u like them and enjoy them as much as i do..

Thursday, January 4, 2018

Kothimbir Vadi / Coriander Squares

Kothimbir Vadi / Coriander Squares!!!

Ingredients

1/2 cup Chana dal/Split Chick Peas.
1/2 cup Moong Dal/ Split Green Gram.
3/4 cup Besan / Chick Pea Flour.
1/4 cup Rice Flour.
2 cups chopped Coriander leaves.
Pinch of Baking soda.
Salt as per taste.
1.5 tbs of coriander cumin powder.
1/2 tsp Turmeric powder.
1 tbs oil.
1 tsp Sesame seeds.
3-4 cloves of Garlic.
3 Green Chillies.1/2 tsp Chilli powder.
Oil for frying.

Procedure

Soak the Chana dal and Moong dal overnight.
Grind the soaked dal (not too much leave a bit of texture) with green chillies and Garlic.

Keep aside.
Wash and chop the fresh coriander leaves.Add the ground dals .Chick pea flour , Rice flour ,spices and baking soda.Add 1 tbs oil.

Then add in salt as per taste.
Take a steel plate spray it with oil.Add in the mixture.
Steam for 12 mins.
Cut it into squares.
Heat oil .Fry the squares .

Serve with chutney or ketchup.