Mixed Veg Korma 

Ingredients

2 heaped cups Mixed veggies.(carrot,peas,corn,beans,cauliflower)
1/2 cup Capsicum sliced lengthwise.
2 Medium Tomatoes Blanched and pureed.
1 Medium Onion Boiled.
1/4 cup Cashews.
1 tsp Cumin seeds.
1 n 1/2 tsp Garam Masala.
1 n 1/2 tsp Coriander Cumin Powder.
2 tsp Chilli powder.
2 tsp Kasoori methi.(dried Fenugreek)
1/2 tsp sugar.
Olive oil .
1/4 th cup cream.(optional)

Procedure

Puree the Boiled Onion and Cashews in a blender keep aside.
Partially cook the mixed veggies(Except Capsicum)
Add some oil in the pan and slightly brown the partially steamed veggies on high heat and keep aside.(don't over cook)
In the same pan add cumin seed and let them sizzle.
Add the ginger Garlic paste and saute for a min.
Add the onion cashew paste and cook for 2 mins.
Add garam masala and coriander cumin powder.
Add chilli powder.
Cook the spices till raw flavors gone.(4-5 mins)
Add tomato puree and cook for another 3-4 minutes.
Add sliced capsicum and cook till just tender.(don't overcook)
Then add the mixed veggies.
Add 3/4 cup water.
Add Sugar,salt and Kasoori methi.
Cook for another 8-10 mins. on low heat.
Add cream.(optional)
Serve hot with plain Basmati Rice or Parathas.