Stuffed Pizza Triangles!!

 Stuffed Pizza triangles!!!

Ingredients

1/2 cup Green capsicum.
1/2 cup Yellow Pepper.
1/2 cup Baby corn diced.(blanch with some salt for 2 mins)
1/2 cup Onion.
2-3 cloves of Garlic chopped.
4-5 tbs of pizza sauce/pasta sauce.
1 tbs tomato ketchup.
Pizza dough.(store bought)
Amul cheese about a cup.(shredded)
1 tsp dry Oregano.
Salt pepper as per taste.
Oil.
 

Procedure

Heat some oil in the pan.
Add chopped garlic.



Add chopped Onion and diced baby corn.



Toss for about 2-3 mins.
Add chopped peppers.



Toss for another 2 mins.
Add both the sauces.

   
cook till its a bit dry.
Keep it aside.
roll the pizza dough into a rectangle.



Add the stuffing on half of the dough.



Spread  the cheese on it.



Cover with other half and seal all the three sides.



Bake as per instructions or for about 10-15 mins at 425 F.
Serve hot.

Bombay Toast Sandwich!!

Bombay Toast Sandwich!!

Ingredients

1 Cucumber sliced
1 Big Onion Siced.
I big Tomato sliced.
I big boiled Potato sliced.
Mint Chutney.
Butter.
Bread slices.
Cheese(I prefer amul cheese tastes yum..)
Salt Pepper as per taste.

Procedure

Take two slices of Bread.
Apply Mint chutney on one .
Apply Butter on the other slice.
Put Cucumber ,Onion,Tomatoes and Potato slices on the buttered slice..
Sprinkle some salt and Pepper on it.
   
Put lots of grated amul cheese on it .



Cover it up with the mint chutney slice.
Toast it up with till crisp and golden.
Serve hot.....

Bombay Sandwich!!

Bombay Sandwich!!!

The way it was made near my college...yummmmyyy

Ingredients

1 Cucumber sliced
1 Big Onion Siced.
I big Tomato sliced.
I big boiled Potato sliced.
Mint Chutney.
Butter.
Bread slices.
Cheese(I prefer amul cheese tastes yum..)

Procedure

Take three bread slices.



Apply Mint chutney on one.(middle layer)
Apply butter on other two.



Put the slices of potato and onion on the buttered slice.



Then place the Mint chutney layer.



Put the slices of tomatoes cucumber on the mint slice.Then put the last buttered slice on top of it.
          
Sprinkle some salt and Pepper on it


Sprinkle some cheese on top.

Serve with potato chips.

Spicy Paneer Turnovers!!

Spicy Paneer turnovers...!!!!

Ingredients

1/2 cup Paneer chopped .
1/2 cup Onion chopped.
3/4 cup Capsicum.
1 tsp ginger garlic paste.



2-3 tbs of Pasta sauce(I used store bought)
1/2 tsp of Crushed Balck Pepper.
2 tsp Coriander Cumin Powder.
1 tsp Garam Malasa.

1/2 tsp chilli falkes(optional)
Cheese slices.(I got amul slices)
Salt as per taste.
Pie crust frozen.(store bought or homemade)
Pie Crust..
1 n 1/4 cup All purpose Flour.
1/4 tsp salt.
1/2 tsp sugar.
1/2 stick of butter (cold cut into cubes)
Ice cold water.
Mix everything in a food processor.Pulse.
Add water to make a medium dough.(not too soft not too hard)
Wrap it in plaastic wrap and refrigerate for atleat 3 hrs.
Or just freeze it till u need it.

     

Procedure.

Preheat oven to 350 F.
Heat oil in a pan.
Add chopped Onions ,Ginger garlic paste and saute for 1-2 mins till translucent.
Add chopped Capsicum.
Saute for a minute.
Add the spices.
Saute for 2-3 mins.
Add the pasta sauce.
Add salt and switch off the flame.



Unfold the Pie crust.
Cut into circlesaround 3 to 3.5 inch diameter.
 or Squares(3 inches)


Add the Stuffing.

 

Cut a cheese slice in 4 triangles and place one triangle on the stuffing.
    

Seal the ends.(with a fork)

   
Spray with oil or brush with egg whites.



Bake till Golden brown (10-12 mins)
Serve hottt......

Mint Chutney!!

Mint Coriander Chutney/multi purpose Chutney...!!!

Ingredients.

1 small bunch of Mint leaves(Pudina)
2 Bunches of Coriander.
5-6 Cloves of Garlic.
4-6 Green chillies.(according to how hot you want it)
2 tsp of coriander seeds.
1 tsp cumin.
1 tbs lemon juice.
salt as per taste.

Procedure

Dry roast coriander cumin seeds.
Add Mint, coriander leaves ,Roasted coriander seeds, cumin , cloves of Garlic and Green chillies to the grinder.
Make into a fine paste with very little water.
Add salt and lemon juice.
The chutney is ready.
You can freeze the chutney for about a month ,if you plan to do it just exclude lemon juice add it when you need it.
This chutney can be used in all types of chat or to have with sandwiches or patties tandoori almost everything.
You can add it to Biryani give a wonderful flavour :)
Add some yogurt to it , it can be added to the frankies!!!!