Rice Kheer (Instant pot)

Ingredients

1/2 cup Basmati Rice.

4.5 cups Whole milk.

1/2 cup+3 tbs Sugar.

1/2 tsp cardamom powder.

Sliced Almonds, Pistachios, Cashews(optional)

Saffron strands(optional).

Instant Pot.

Procedure

Wash the Rice until water runs clear keep aside.

Add 1/2 cup water to the pot.

Then add rest of the ingredients.

Mix for a min.

Close the lid and set on Porridge mode.

Normal pressure release.

Serve cold, garnish with saffron strands.