Broccoli Crispers...!!

Ingredients

1/2 cup Chana Dal/Bengal Gram.
1/2 cup Masoor Dal/ lentil Dal.
1/2 cup Moong Dal/Green Gram Dal.
3-4 Green chillies.
1 inch Ginger.
1 cup finely chopped Broccoli.
Salt as per taste.
Pinch of Baking Soda.
Olive Oil to Bake OR Canola oil to deep fry.

Procedure

Soak all the three dals for about 4-5 hrs.
Grind the Soaked Dals Coarsely with Ginger and Green chillies.



Add chopped Broccoli and Salt and give it a nice mix.
Add Baking soda.
Baking method.
Preheat the oven to 375 F.
Spray the Mini cupcakes Pan with some olive oil.



Add about 1/2 tsp of the dal and Broccoli mixture and bake for about 18-20 minutes or till golden brown.



Deep Frying
Heat some canola oil in a pot.
Drop a spoonful of the mixture in the and if it sizzles that means oil is well heated.
Add few more spoonfuls of mixture and deep fry till crispy and golden brown.
Serve with mint Chutney and raw onion.
Tastes best when Served hot.