Rice Rolls!!

What to do with the leftover ricee....?not to worry a yummy,crispy and healthy recipe comes for rescue ;)
This is my mommy's recipe,my all time favorite......also called mutkes...

Rice rolls....!!

Ingredients

1 n 1/2 cups Boiled rice(day old rice preferred)
1/2 cup Shredded Cabbage.
1/4 cup Jowar flour.
3 tbs Besan/gram flour.
1/2 tsp Chilli powder.
1/2 tsp Coriander Cumin powder.
Salt as per taste.
Some milk.
Coarse sooji/semolina.(about 3-4 tbs)

Procedure

Mix Cabbage,Rice ,jowar and gram flour and spices.

Knead like the dough.
Add more Besan/gram flour if too wet.
Then wet your hands and make small elongated rolls of the dough/mixture.




Steam the rolls for 10-12 mins.



Dip the steamed roll in the milk and then in sooji/semolina.
Shallow fry in some olive oil.



                                          Or if want to use less oil           
Cut the steamed rolls into bite size pieces and just toss in some oil till light brown.