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Sunday, June 15, 2014



Broccoli Cheddar soup..

Ingredients

4 cups Broccoli florets.
1/2 cup diced Carrot.
1 medium Potato peeled and diced.
1 medium yellow Onion diced.
3-4 cloved of Garlic chopped.
1/2 cup cheddar.(I used mild you can use sharp cheddar))
1/2 cup half n half Cream.
1/2 tsp nutmeg.
Salt pepper as per taste.

Procedure

Steam the Potatoes ,Carrots and Broccoli till tender and Puree it.
Add some oil in a pot.
Add chopped Garlic saute.
Add diced Onion saute till translucent.
Then add cream while stirring continuously.Bring it to boil.
Add shredded cheddar cheese in the cream and keep mixing till it forms thick sauce.
Then add the Broccoli Puree.
Add nutmeg ,salt and pepper.
Keep stirring and switch off the burner after it come to a boil.(5-7 minutes).
Serve hot with Garlic bread or Garnish with croutons.


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