Paneer Onion Capsicum Paratha..

Ingredients

Dough

2 cups Wheat Flour.

1/2 tsp Salt.

Olive oil 2 Tbs.

Stuffing

1 cup Paneer grated.

1 cup finely chopped Onion.

1 cup finely diced Capsicum green.

Salt and Pepper as per taste.

Procedure.

Mix the flour oil and salt and knead into a dough.(not too soft)

Mix Paneer ,Capsicum and Onion together.

Add salt and Pepper.

Roll the dough into a chapati.

Spread the stuffing on one half of the chapati and fold over the other half.(try using the stuffing immediately)

Seal at the end so that it forms a semi circle.

Roast it on the pan with some olive oil.

Ukadiche Modak:)

puran

• 2 cups shredded coconut
• little less than 1 cup jaggery
• 2 tablespoons of sugar
• cardamom powder and saffron (1tbs of khoya optional)
• heat for few mins till  little dry(puran is more on wet side)

ukad

• 1 n 1/2 cups rice flour
• 2 tbs maida
• 1 n 1/2 cup water
• 3/4 teaspoon salt
• 1 tbs ghee

Procedure

• Mix water,ghee and salt ..bring it to a boil
• Add maida n rice flour
• Cover and keep for 2 mins on low heat
• Knead it into a soft dough.
• Using modak mould
• Close the mould put rice flour ball into it.....start making a hollow so that u can fill in the puran .seal it with excess dough...steam for 15 minss...