Kati Wrap / Veggie Frankie

Kati Wrap/Veggie Frankie.

Ingrediens

For kathi rolls.
2 big boiled potatoes mashed.
1/4 cup chopped Onion.
Green Chillies chopped.
1 tsp coriander cumin powder.
1/2 tsp chili powder.
1/2 tsp Amchur Powder.
Salt as per taste.
1/4 cup Bread crumbs.
2-3 tbs Corn starch.
Oil for frying.
In the wrap.
Tortillas.(I took 10 inch tortillas)
Mint chutney.
Chat masala.
2 tbs yogurt.
Chilli sauce.
Onions sliced lenthwise
Shredded cabbage.
1 cup Amul Cheese
Butter.

Procedure.

Kathi rolls.
Mix the potatoes+Onion+spices+green chilies+Bread crumbs and make cylindrical patties.


 



  











Dip these patties in the Corn Starch and shallow fry till crispy.
Mint chutney.http://frenzyforfood.blogspot.com/2015/02/mint-coriander-chutneymulti-purpose.html
OR
https://frenzyforfood.blogspot.com/2017/12/i-call-this-multi-purpose-chutney.html
Mix the mint chutney +2 tbs yogurt+pinch of chat Masala.
Cut the tortilla (if 10 in)in half(2 semi circles)
Heat slightly on the pan.


Spread the chutney on the tortilla.


Place the kathi roll /cylindrical patty in the center.



Add cabbage and onions.

Add chilly sauce.

Some grated cheese.



Wrap it and grill on the pan with butter.


Serve hot.

Stuffed Pizza Triangles!!

 Stuffed Pizza triangles!!!

Ingredients

1/2 cup Green capsicum.
1/2 cup Yellow Pepper.
1/2 cup Baby corn diced.(blanch with some salt for 2 mins)
1/2 cup Onion.
2-3 cloves of Garlic chopped.
4-5 tbs of pizza sauce/pasta sauce.
1 tbs tomato ketchup.
Pizza dough.(store bought)
Amul cheese about a cup.(shredded)
1 tsp dry Oregano.
Salt pepper as per taste.
Oil.
 

Procedure

Heat some oil in the pan.
Add chopped garlic.



Add chopped Onion and diced baby corn.



Toss for about 2-3 mins.
Add chopped peppers.



Toss for another 2 mins.
Add both the sauces.

   
cook till its a bit dry.
Keep it aside.
roll the pizza dough into a rectangle.



Add the stuffing on half of the dough.



Spread  the cheese on it.



Cover with other half and seal all the three sides.



Bake as per instructions or for about 10-15 mins at 425 F.
Serve hot.

Bombay Toast Sandwich!!

Bombay Toast Sandwich!!

Ingredients

1 Cucumber sliced
1 Big Onion Siced.
I big Tomato sliced.
I big boiled Potato sliced.
Mint Chutney.
Butter.
Bread slices.
Cheese(I prefer amul cheese tastes yum..)
Salt Pepper as per taste.

Procedure

Take two slices of Bread.
Apply Mint chutney on one .
Apply Butter on the other slice.
Put Cucumber ,Onion,Tomatoes and Potato slices on the buttered slice..
Sprinkle some salt and Pepper on it.
   
Put lots of grated amul cheese on it .



Cover it up with the mint chutney slice.
Toast it up with till crisp and golden.
Serve hot.....

Bombay Sandwich!!

Bombay Sandwich!!!

The way it was made near my college...yummmmyyy

Ingredients

1 Cucumber sliced
1 Big Onion Siced.
I big Tomato sliced.
I big boiled Potato sliced.
Mint Chutney.
Butter.
Bread slices.
Cheese(I prefer amul cheese tastes yum..)

Procedure

Take three bread slices.



Apply Mint chutney on one.(middle layer)
Apply butter on other two.



Put the slices of potato and onion on the buttered slice.



Then place the Mint chutney layer.



Put the slices of tomatoes cucumber on the mint slice.Then put the last buttered slice on top of it.
          
Sprinkle some salt and Pepper on it


Sprinkle some cheese on top.

Serve with potato chips.