Tuesday, June 16, 2020


Simple Hakka Noodles.

Ingredients

1 pack Hakka Noodles.
1 cup thinly sliced green pepper.
1/2 cup thinly sliced Onion.
1 tbs Ginger Garlic paste.
2 tbs soy sauce.
1 tsp chilli flakes.
1/2 tsp white pepper powder.

Procedure

Cook the noodles as per the package instructions.
Add 3 tbs oil in a wok.
Once the oil heats up add the ginger garlic paste. Saute for about a min.
Add the peppers and onions.
Saute on high heat for 1-2 mins.Keep the veggies crunchy.
Add salt ,soy sauce, chilli flakes .
Add the noodles.
Add white pepper powder.
Cook for 2-3 mins.
Serve hot.




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