Egg Masala!!

Egg Masala it is...!!!

This a quick fix for a full meal.Slurpp.Or that day when you are out of groceries ;).

Ingredients

For Masala
1 n 3/4 cup finely chopped Onion.
1 n 1/4 cup finely chopped Tomatoes.
1 tbs ginger garlic Paste.
1 tbs finely chopped green chillies.

Salt as per taste.
1/2 tsp Turmeric.
1/2 tbs chilli powder.(this is a bit spicy dish hence 1/2 tbs.Add kashmiri chili powder for the color)
1/2 tbs Coriander Cumin powder.
1/2 tbs Garam Masala.
1 tsp schezwan Sauce.
1 tbs tomato ketchup.(something tangy)
1/4 cup finely chopped fresh coriander leaves.
Egg preparation
3 to 4 eggs boiled and cut in half.
1/4 tsp each of chilli powder,salt and turmeric.
few tbs of oil.

Procedure

For the Masala.
Take a pan.Add few 2-3 tbs of oil.
Add finely chopped Onions.
Then add ginger garlic paste.
Add chopped green chilies.

Cook it till the onions start turning translucent and almost cooked.
Add all the dry spices.Cook till it starts leaving oil.
Add salt.

Add chopped tomatoes.
Cook for 2-3 mins.
Add schezwan sauce and ketchup.

Then add 1/4 cup of water.Cook till you see oil on the sides.
Add chopped coriander . Masala Gravy is ready.

Eggs preparation.
Add some oil in a pan.Then add pinch of chili powder,turmeric and salt.Spread the oil over the pan.
Then place the eggs cut side down.Cook till it gets a light brown color.

Remove from the flame.
Before serving Heat the gravy and place the eggs cut side up in the gravy.
Njoyyy with rotis nans or even rice.