Ricotta Stuffed Shells!!

Ricotta Stuffed Shells...

Ingredients

Stuffed Shells-

15 oz of Ricotta.

1 cup Blanched Spinach.

1/2 cup grated Parmesan cheese.

1/2 cup Italian cheese blend.

16 pasta shells.(cooked a bit less than instructed on the box)

Salt and Pepper.

Sauce-

1 can Tomato Sauce.

2-3 Basil leaves torn.

2-3 Garlic chopped.

2 Tsp Italian seasoning.

Chilly flakes.

Salt and Pepper.

Procedure

Shells

Mix the Ricotta cheese + 1/4 cup Parmesan cheese + 1/4 cup Italian cheese blend.

Add salt and peppr as per taste.

Add chopped blanched Spinach.

Stuff the cooked shells with the cheese mixture.

Keep aside.

Sauce

Add some oil in the pan.

Add chopped Garlic till slightly brown.

Add the tomato sauce.

Add basil leaves.

Add the italian spice blend.

Add salt and pepper as per taste.

Add chilly Flakes as per requirements.

add some water and cook for few minutes.

Take a baking dish.

Put some sauce at the base.

Arrange the shells open side up.

Pour the remaining sauce on the shells.

Add the remaining Parmesan cheese and italian cheese blend over the shells.

Bake covered for 25 minutes till it starts to boil.

Then remove cover and bake till the cheese bubbles.