Food Frenzy....!!: Chicken Tandoori Tikka Frankie!!

Chicken tandoori tikka Frankie....!!!!

Ingredients.

1/ 2 cup All purpose Flour.
1/2 cup Wheat Flour.
2 tsp kasuri Methi.(dried fenugreek)
1/2 tsp salt.
2 tbs oil.
Tandoori tikka Chicken.
Mint Coriander chutney.
http://frenzyforfood.blogspot.com/2015/02/mint-coriander-chutneymulti-purpose.html
4 Eggs.
Sliced Onion.
Lemon juice.
Salt as per taste.

Procedure.

Roti.
Mix the Wheat flour ,All purpose Flour,Kasuri methi ,Salt and 1 tbs of oil.

Form into a dough.(not too soft not too hard)

Keep covered for an hour.
Make 6-8 small balls.
Roll the dough(ball) into a 7 inch circle.
Roast till few brown spots appear.
Do the same with the rest.
keep aside.

Tandoori Tikka Chicken.
http://frenzyforfood.blogspot.com/2015/02/tandoori-chickenpaneer-tikka.html

Ingredients

1/2 tsp Turmeric
2 tsp Coriander cumin powder
1/2 tsp Garam Masala.
2 tsp Tandoori Masala.
1 tsp Kashmiri chilly powder.(adjust as per taste)
1 tbs Lemon Squeezed.
1 tbs Besan /chick pea flour.(to coat)
1 tbs oil.
2 tsp Ginger Garlic paste.
2-3 tbs thick yogurt.(hung curd to eliminate liquid)
3 boneless chicken thighs.(cut in big chunks)/Paneer about 14 oz.
Salt as per taste.
Skewers.

Procedure.

Preheat oven to 400 F.
Mix all the Ingredients.

Add the chicken /Paneer pieces.

Marinate for at least 4-5 hrs .
Soak the wooden skewers in water for about 15-20 minutes before use.(prevents burning).
Cook in Oven for 20-25 minutes.

Whisk the eggs with salt.
Heat the pan.
add some whisked egg in the pan and place the roti on it.