Sabudana Vada/Sago Patties.

Sabudana Vada/ Sago patties

Ingredients

2 cups Soaked sabudana / Sago.
3 medium sized potatoes boiled and mashed.
3-4 Green chillies finely chopped.
1 cup Roasted Peanut Powder.
Salt and Sugar as per taste.
2 tbs cashewnuts .
About 1/4 cup warm milk..

1/2 cup coriander finely chopped(optional)
Oil for frying.

Procedure

Soak overnight about a 1 cup sabudana/sago in water just so that it covers the sabudana.DON'T ADD TOO MUCH WATER.
Roast 1cup peanuts in microwave for about 6 mins tossing after every 2-2-2 mins and the let it cool and powder it.Keep aside.
Soak the 2 tbs cashewnuts in 1/4 cup warm milk keep aside for 10 min.Then grind coarsely it in a grinder.

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Mix Soaked sabudana ,Boiled mashed potatoes, Peanut powder ,chopped green chillies , salt, sugar,coriander and milk cashew mix.
Make flat patties /vadas about 1.5 inches or any size and shape you like.

Heat oil and test it by putting in a small piece of vada and if it floats its heated enough.

Fry till golden Brown on medium high heat by gently splashing the oil on vadas.