Pav Bhaji!!

Pav bhaji!!

Ingredients

1 medium sized Cauliflower,washed and florets separated.
3 medium sized tomatoes.
2 cups chopped green peppers/capsicum.(1 big and 1 smal approx.)
2 cups chopped Onions.(2 medium sized red Onions)
2 medium sized Potatoes peeled and chopped into chunks.
about 1.5 cups peas.

3 tbs Ginger Garlic paste.
4-5 Tbs butter.
2 tbs Chilli Powder or as per your taste.
2 tbs Pav Bhaji masala .(add 1 tsp more if u like it spicy)
Salt as per taste.
Oil.
Red Food Color OPTIONAL.

Procedure

Mix the potatoes and Cauliflower in the pressure cooker and cook 3 whistles or cook it till it softens and then mash it with the masher.Keep aside.
Then blanch the tomatoes peel them and puree them.

Heat oil in a pan.
Add 3-4 tbs butter.
Add ginger garlic paste.Cook for a min.
Add onions and little salt.Saute till translucent.
Then add chilli powder and pav bhaji masala.

Cook till oil separates.
Then add Tomato puree.Add remaining salt.
Cook till oil floats on the top.
Then add green Bell peppers /capsicum.(I add it later because I don't want to overcook it.)
Cook for 4-5 mins.
Add in the the mashed cauliflower and potato mixture.
then add the peas.
Slow cook on low flame for 25 mins or till the raw taste is gone.ADD RED FOOD COLOR (OPTIONAL)
Keep stirring in between.

Garnish it with Coriander .Serve hot with Pav.