Paneer Tikka PIzza!!

Paneer Tikka Pizza....!!!

Ingredients

Pillsbury Pizza crust Dough.(thick crust or thin crust)

1 cup Green Peppers sliced lengthwise.(about 1 inch long)
1 cup Red Onion sliced lengthwise.(about 1 inch long)
1 cup paneer cubed.

About 1 cup Marinara sauce or Traditional Italian Sauce.

1 tsp red chilli powder.
1/2 tsp turmeric
1 tsp Coriander Cumin powder.
1 tsp Tandoori Masala.

Salt as per taste.
1 tbs Olive oil.
Shredded Mozzarella Cheese.

Procedure

Add all the dry spices and oil to the paneer cubes and let it sit for 15 mins.

Preheat the oven to 380 F.
Spread the pizza dough on the parchment paper lined tray.
Pinch the dough about 1 cm from the edges to contain the sauce.

Use the fork to poke the pizza dough.(this step is optional)
Spread the sauce on the pizza base.
Then spread the sliced Bell pepper and Onions.
Then place the paneer cubes evenly covering the whole pizza.
Then load the pizza base with shredded mozzarella cheese.

Place the pizza in the oven.
After 5 mins increase the temperature to 400 F.(cooking at 380 F first helps the pizza cook through)
After the cheese starts bubbling put it on low Broil mode to give the cheese slight golden brown color.
Bake the pizza for 10 more mins or till the crust turns golden brown.
Serve hot.