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Wednesday, May 21, 2014




Paneer Wheels!!

Ingredients

1 n 1/2 cup Paneer grated.
1/2 cup Capsicum finely chopped.
1/4 cup shredded Mozzarella Cheese.
1/2 tsp Amchoor powder.
1/2 tsp Chilli Flakes.
1/2 tsp crushed black Pepper.
1 tsp Coriander Cumin Powder.
Salt as per taste.
2 puff pastry sheets(I used Pepperidge Farm)

Procedure

Mix the Paneer and Capsicum.
Add shredded mozzarella.
Then add spices and salt , mix properly.
Thaw the Puff Pastry sheets.
Roll a bit to level.



Spread the Filling leaving 1/2 inch border on 3 sides and about 1 inch on the fourth.








Start rolling from the 1/2 inch side towards 1 inch side and seal with water.





Cut Wheels about 3/4th inch wide.





Place cut side down and Bake as per instructions or till they turn golden brown.




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16 comments:

  1. Shruti JMay 22, 2014 at 5:50 PM

    Pinwheels look so tempting! Got your url via a foodie-group on fb... Happy to connect, Aditi :) See you sometime @ http://facebook.com/cookingwithsj :)

    ReplyDelete
  2. frenzyforfoodMay 22, 2014 at 5:52 PM

    thank u:)

    ReplyDelete
  3. UnknownMay 23, 2014 at 1:14 AM

    Am lovin' it!!

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  4. AnonymousMay 27, 2014 at 12:17 AM

    Cn u pls explain the last step.....cut side down..
    How?
    Thanks

    ReplyDelete
  5. frenzyforfoodMay 27, 2014 at 9:10 AM

    heyy....cut side down is the wheels should be flat..with circular marks facing upwards this helps maintain shape they spread flat into wheels.

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  6. TulikaMay 27, 2014 at 6:21 PM

    Wow so easy and yummy.. Love ur food blogs..

    ReplyDelete
  7. TulikaMay 27, 2014 at 6:23 PM

    Wow so easy and yummy.. Love ur food blogs..

    ReplyDelete
  8. frenzyforfoodMay 28, 2014 at 6:52 AM

    thank u Tulika :) ....

    ReplyDelete
  9. KavitaMay 28, 2014 at 1:28 PM

    I am drooling

    ReplyDelete
  10. frenzyforfoodMay 28, 2014 at 6:50 PM

    lolzz..... ;)
    thanks

    ReplyDelete
  11. UnknownJune 23, 2014 at 12:31 PM

    Can we make in advance for outdoor parties.and keep in the oven before the party. if so,how long would it stay flaky

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  12. frenzyforfoodJune 23, 2014 at 2:09 PM

    yes we can Aparna......jus keep it in airtight containers after completely cooled....and just reheat it at 250 F ....to crisp it up....5-6 hrs in advance sld be ok :)

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  13. UnknownJune 23, 2014 at 5:29 PM

    How many pinwheres can be made approx with one puff pas try sheet.TIA

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  14. frenzyforfoodJune 24, 2014 at 11:04 AM

    around 10

    ReplyDelete
  15. UnknownSeptember 26, 2016 at 9:40 AM

    wow these are indeed yummy... Aditi after visiting your home and gorging on these yummy healthy pinwheels.. I crave for more.. I am surely gonna try this next...

    ReplyDelete
  16. frenzyforfoodSeptember 26, 2016 at 11:09 AM

    thanks ritu...glad u enjoyed it :)

    ReplyDelete