Black Eyed Peas Tikki!!

Black Eyed Peas Tikki...!!

Ingredients
1 cup boiled Black eyed Peas.
1 medium Potato boiled/3/4 cup boiled mashed potato.
2 -3 tbs Chopped onion.
2 -3 tbs chopped red pepper.
3 tbs chopped fresh coriander.
1 Big garlic clove chopped.
1/2 tbs chilli powder
1/2 tbs Coriander Cumin powder.
Salt as per taste.
Pinch of turmeric.
1/4 tsp sugar.
1 tsp Garam masala.
1/2 tbs lemon juice.(add this to get that awesome taste)
1/4 cups bread crumbs for binding (add little more if required )
Procedure
Soak Black eyed peas overnight.Then next day add some water to it till it covers the black eyed peas and some salt.Cook for three wistles or till it is cooked through.DO NOT OVER COOK.EVERY BLACK EYED PEA SHOULD REMAIN SEPARATE.

Then to the cooked black eyed peas add mashed potato ,chopped Onions and red bell pepper.

Add all the spices.

Then add Lime juice.Chopped coriander.
Then add bread .

Mix everything and make nice tikkis.
Cover and refrigerate for 15 mins

Heat a pan .Add some soil to it.And carefully place the tikkis.

Shallow fry the tikkis till golden brown from both the sides.
Serve hot.

Paneer Tikka Wrap!!

Paneer Tikka Wrap ...!!

Ingredients

For Paneer Stuffing.
2 heaped cups of Cubed Paneer .(medium sized).
3 tbs thick yogurt.
1 tbs Tandoori masala.
1/2 tsp Garam Masala.
1/2 to 1 tsp chilli powder.
1/2 tsp corinnder cumin powder.
1/2 tbs Gram flour(Besan).
1/2 tbs oil.
Salt as per Taste.(little on higher side as its a stuffing).
1 tsp ginger garlic paste.
1/2 small red bell Pepper.
1 small Green Bell Pepper.
1 Medium Onion.

2 Green chillies chopped.
For the Wrap Roti.
1/4 cup Wheat flour.
3/4 cup all purpose flour.
2-3 tbs oil.
Salt to taste.
For the additional topping.
1 small onion thinly sliced.
1 lime.
Pinch of chat masala.
Green chilli sauce.
Tomato ketchup.
chopped green chillies if you like it hot.

Procedure.

For Paneer marination
Mix all the spices in a bowl.
Add yogurt form a paste.

Add ginger garlic paste ,Oil and gram flour.
Add Paneer cubes.
Coat the Paneer cubes with the marinade.

Keep aside for atleast 1/2 n hr.
Roti or Wrap
Mix the  wheat flour and all purpose flour.Add oil.Knead into a dough.Not too soft not to hard.Keep aside for 1/2 an hour.

For stuffing
Thinly slice the green and red peppers and onion.
Add some oil in a wok.
Add the sliced onions fry till just translucent.
Add the marinated paneer cook for 3 mins on medium high flame.
Add the sliced peppers.
Cook till it starts leaving oil.Keep aside.

Then for additional stuffing thinly slice oinions add lime juice and chat masala and chopped green chillies.Keep aside till assembly.
Now take kneaded dough.Make lime size balls.Take one and keep rest covered.
Roll the ball into an 8 inch round.Then roast on a preheated pan on medium high.Drizzle some oil.Flip the roti when bubbles start appearing.Repeat this twice till the roti has light brown spots and fully cooked.

Assembly
Place the Roti on the surface.Put two big spoonfull of the stuffing on right of roti leaving about 2 inches gap.Put some sliced onion and chat masala mixture on it.Then drizzle some green chilli sauce and ketchup according to your taste preference.
Start rolling the roti into a wrap.

yummmmm.......serve immediately or take it to a pot luck and warm it up just before serving.