Black Eyed Peas Quesadillas!!

 Quesadilla with a twist!!

Ingredients

1/3 cup Green bell pepper.

1/3 cup red bell pepper.

1/3 cup onion.
3/4 cup Black eyed peas soaked overnight and cooked till soft wid some salt.

1 ripe Avocado.

2 tbs Mayo.
1 tsp lemon juice.

8 white tortillas medium sized.

1/2 tsp Cumin powder.

1/2 tsp chilli flakes.

Add salt pepper as per taste.

Mexican cheese blend.
Butter.

Procedure

Mix the green ,red red bell peppers,onions,black eyed peas.

Add salt, pepper ,chilli flakes and cumin powder powder.
Mix well.
Apply some butter on 2 tortillas and roast a lil bit till soft.

Spread the veggies and spices mixture on the tortillas.

Generously spread the Mexican cheese blend on the tortillas.

Cover it with other tortilla.
And Roast on the griddle till a lil crispy and the cheese inside melts.

Repeat the same procedure for all the tortillas.

serve hot.

Creamy Avocado sauce.

Mash the avocado in a bowl.
Add 2 tbs mayo.
Add Salt pepper and lemon juice.
Spread the Avocado sauce on the quesedilla and njoyyy!!!

Sprouts Pasta Salads!!

Sprouts pasta salad!!!

Ingredients
1 cup Cooked macaroni pasta.

3/4 th cup moong sprouts or any sprouts.

1/4 cup green capsicum.

1/4 cup Onion.

1/4 cup chopped tomato.

2 tbs mashed Avocado.

1/4 tsp oregano.

1/4 tsp Basil spice.

1/4 tsp crushed black pepper.
Pinch of garlic powder.

1/4 tsp Cajun spice.

Salt as per taste.

Procedure

Mix all the ingredients together.Serve cold.

Chilli Paneer!!

Chilli Paneer!!

Ingredients.

1 n half slab of paneer 600 grms or 21 oz cut into 3/4 inch cubes.

1 cup cubes of red bell pepper.
1 cup cubes of yellow bell pepper.
1 cup cubes of green bell pepper
1 n half cup cubes of red onion.(i feel red onions are firmer n tastier)

1 tbs finely chopped ginger garlic.

2 green chilies chopped or cut into pieces.
3 tbs of corn starch.

1 tsp chilli flakes.
1/4 tsp crushed pepper.
2 tbs chili garlic sauce.

2 tbs tomato ketchup.

1/2 tsp dark soy sauce,

1/4 tsp vinegar.

Oil for frying.
Salt as per taste.

Procedure

Heat oil in a pot for frying.
Make a paste by adding water in corn starch.(not too thick and not too thin)
Add chilli flakes and pepper to the paste.

Dip the panner cubes in the paste and fry till slight golden.Keep it aside.DO NOT DISCARD THE PASTE

Then mix the sauces (chilli garlic,tomato ketchup,soy sauce,vinegar)in a bowl keep it aside.
Heat the wok.Add 3 tbs oil.
Add finely chopped ginger garlic.
Add cut green chillies.

Then add all the bell peppers and onion.

Sprinkle salt and cook it on high flame for about 3-4 mins(veggies should remain crunchy).
Make a well in the centre of veggies and add all the sauces.cook for half a minute.

Then add the remaining corn starch paste and cook for a minute.

Finally add the fried paneer toss it for about 2 mins. let it coat well with the sauces.

Serve Hot.