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Wednesday, June 11, 2014





Zucchini Coins..!!


Ingredients

1 medium zucchini sliced into circles.
4 tbs Seasoned Bread crumbs.(Italian seasoning)
2 tbs Corn Starch.
Salt as per taste.
1/2 tsp ground black pepper.
1/2 tsp chilli Flakes.
Olive oil.(for shallow frying or baking)

Procedure.

Preheat ove to 400F.
Add salt , Black Pepper and chilli flakes to the sliced Zucchini and toss.
Let it rest for 5-10 minutes until it oozes water.




In separate bowl mix the Bread Crumbs and Corn starch.



Take one slice of zucchini and coat it with the Bread crumbs and Corn starch mixture.
Sometimes if the zucchini doesn't release enough water just mix corn starch and water in one bowl not too thick not too thin and place bread crumbs in another. then dip the zucchini in corn starch paste an then bread crumbs.
Do it for all the slices and arrange them on a baking tray.Spray with oil.
Bake for 10-15 minutes or until golden brown.
OR
Dip the zucchini slices in the Bread crumbs and corn starch mixture and shallow fry it 2-3 minutes on both sides.

SERVE HOT