Peas potato Balls!!

Peas  Potato Balls

Ingredients

1 cup boiled Potatoes.
1/2 cup Peas.(frozen)
1 n 1/2 tbs Ginger garlic chili Coriander paste.(adjust spiciness as per taste)
3 tbs all purpose flour.
Seasoned bread crumbs.
Salt and Chili powder.
Turmeric.
Oil for Frying.

Procedure

Stuffing
Grind the peas coarsely.
Mix the Potatoes ,Peas and Ginger- Garlic- coriander-chili paste.
Add salt as per taste.
Make small bite size balls.
Covering
Mix all purpose flour , salt, Turmeric and chili powder.
Add some water and make it into a paste just to coat the balls.(not too thick)
Dip the balls in the paste and then into Bread crumbs.

         

Deep fry in the oil till crispy and golden brown.
Serve hot with sauce or mint chutney.

Nutella Sandwiches.

Ingredients

1 Cup all purpose flour.
1/2 cup oats roasted and ground.
1 n 1/4 tsp Baking powder.
1/4 tsp Salt.
1 n 1/2 tbs Sugar
2 Tbs Butter.
1 large egg.
1 cup milk.
Oil to spray on the pan.
Nutella spread.

Procedure

Mix milk and butter and heat till butter melts,keep aside.
Mix the All purpose flour,oats,salt ans sugar.
Add egg and mix.
Then add the milk butter slowly to form batter.(milk should be room temp.to avoid curdling.)
Heat the pan.
Spray some oil.
Pour about a tbs of batter and flip after 20 seconds(or after bubbles start appearing on the surface.)
Apply nutella on one side of the pancake and cover with the other.
Sandwich a banana slice or a strawberry slice fot kids lunch box.

Tofu Wraps!!!

A twist to regular roti sabji..

Ingredients

1 cup Shredded Cabbage.
1/2 cup chopped Onion.
1/2 cup Capsicum.
2-3 green chillis.
1 firm Tofu chopped.
304 Garlic cloves.
1 tsp Garam Masala.
1 tsp Coriander powder.
1 tsp Cumin seeds.
Salt and Pepper as per taste.
1-2 cups Lettuce leaves chopped.
4 medim sized Rotis or tortillas.
Mint coriander Chutney.
     

Procedure

Tofu Burji
Add some oil to the pan.
Add cumin seeds and let them sizzle.
Add chopped Garlic and green chillies.
Add chopped Onion and saute for 2 mins.
Add Chopped capsicum and saute for 2-3 mins.
Add the shredded Cabbage.
Cook for 3-4 mins.
Add the seasoning and spices.
Cook for 2 mins.
Add chopped tofu cook for 2-3 mins and switch off the gas.
Wraps
Take a Tortilla heat for 20 secs on both the sides OR take regular paratha or Roti.
Spread some mint Coriander Chutney on it.
Add some burji and chopped lettuce and wrap it into a roll.
Your tofu wrap is ready for to-go.

Veggie chili!!!

Ingredients

2 cups Mixed beans.(soaked overnight)



2 small Tomatoes.
1 Medium Red Onion finely chopped.
4-5 Basil Leaves torn.
3-4 Garlic Cloves chopped.
1 cup Celery diced
1 cup Carrot diced.
3 jalapeno Peppers chopped.
1 tsp Pepper powder.
Chilli Flakes optional.
Salt as per taste.
Olive oil.
1/2 tsp Cumin powder.
1 tsp Italian Seasoning(optional)

Procedure

Mix all the ingredients and water about 2 inches over the veggies  and slow cook on high for 4-5 hours.

OR

Mix all the ingredients in a thick bottom Pot or a stew pot add water about 2 inches above the mixture and cook till beans are tender.(add more water if water evaporates)

Stuffed Idli/Appe/Paddu

Ingredients

2-2 n 1/2 cups idli batter.(can use ready made)
4-5 Jalapeno peppers finely chopped.
1/4 cup Cheddar cheese.
1/4 cup golden corn kernels Steamed.
Salt Pepper as per taste.
Appe pan.

Procedure

Filling

Mix the Jalapeno , Cheddar cheese and corn.Season it with salt and pepper.
Heat the Appe pan.
Spray some oil on it.
Add about a tsp of batter in the pan.
Then add about a tsp of the filling.




Then cover it with Some more Batter.
Cover it and cook.

Guacamole Spread!!!!

Ingredients

2 Avocados peeled and diced.
1 Medium Red Onion finally Chopped.
2 Small Tomatoes diced.
1 tbs lemon juice.
Salt and Pepper as per taste.
Chilli Flakes as per taste.
1 tsp Coriander powder or chopped fresh coriander.
2 cloves of chopped Garlic.
Sliced Bruschetta Bread or Baguette Bread sliced.
Olive oil.

Procedure

Spray the Bread slices with Olive oil and toast till crispy.




Add some lemon juice to chopped Avocado immediately to avoid decolouring.
Mix the Avocado ,Onion ,Tomatoes ,Coriander ,chopped Garlic ,Salt and pepper also some olive oil and mix.
Add chilli Flakes if desired.
Spread the Guacamole on the toasted bread and enjoyy!!!

Dabeli

Ingredients

2 big Potatoes boiled and mashed.
1/2 cup Masala Peanuts.
1/4 cup +1/4 cup Tamarind Date chutney.
1/2 cup Chopped Red Onion.
1/2 cup Nylon Sev.
1 tbs Kacchi Dabeli Masala.
1 tsp chilli powder.
Salt as per taste.
3-4 Burger buns.
Butter to crisp the buns.

Procedure

Heat some oil in a pan.
Add 1/4 cup of Tamarind Date chutney.
Stir in chilli powder and Dabeli Masala.
Add 1/4 cup of water.
Bring it to a boil.
Add mashed Potatoes.
Keep stirring for 3-4 minutes.
Add 1/4 cup of Masala Peanuts.
Add salt as per taste.
Add some more water if the mixtures too dry.
Keep it aside.
Take the buns.
Apply some chutney on one side.
Spread some Potato Masala.
Add chopped Onion and Masala peanuts.
Cover it with other half.
Roast it on both the sides with some butter till it turns crispy.
Apply pudina chutney for a spicier twist!!

Egg Avocado Pitass!!

(Vegetarians Skip the egg)

A kick start for the big day ahead or just a quick recipe for a lazy weekend......packed with proteins ,fibres ,vitamin C E.....and last but not the least superr yummy

Ingredients

3 Hard boiled eggs chopped.
2 ripe Avocados chopped.
4 cups Lettuce chopped(you can keep it whole )
1 medium Onion  chopped.
1/4 heaped cup black beans.
Juice of 1 lemon.
2 tbs Mayonnaise.
1 tsp Dijon mustard .
Salt Pepper as per taste.
Dash of Tabasco sauce(optional).
5-6 pita breads.

Procedure

Mix the beans and chopped onion.Add some lemon juice and salt.Keep aside.




Then in other bowl mix the chopped Eggs,Chopped Avocados,Salt ,Pepper, Mayonnaise and Dijon Mustard.Mix properly.
Add some lemon juice and Tabasco sauce mix again.




Take the Pita half.
Add some egg avocado mixture.
Add chopped Lettuce and Onion and bean mixture.
Add some Tortilla chips for a crunch!!!!